Scrambled Eggs With Tomatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Scrambled eggs with tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scrambled eggs with tomatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Scrambled eggs with tomatoes is something which I've loved my entire life.

Many things affect the quality of taste from Scrambled eggs with tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled eggs with tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled eggs with tomatoes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled eggs with tomatoes estimated approx 10 min.

To get started with this recipe, we have to first prepare a few components. You can cook Scrambled eggs with tomatoes using 8 ingredients and 9 steps. Here is how you can achieve that.

This is something I put together quickly for my sister and I after work ☺️ #mychoice

Ingredients and spices that need to be Prepare to make Scrambled eggs with tomatoes:

1. 2 eggs (yellow yorked or kienyeji)
2. 1 large tomato
3. Salt
4. Black pepper
5. Cayenne pepper
6. Turmeric powder
7. Margarine
8. Cooking oil

Steps to make to make Scrambled eggs with tomatoes

1. Blend the tomato in a blender
2. Break the eggs in a bowl and whisk them
3. Add oil to the pan
4. Add the eggs and cook till well scrambled
5. Add your blended tomato
6. Add a pinch (or two) of salt, black pepper, cayenne pepper and turmeric powder
7. Add ½ tbs of margarine (I used prestige)
8. Stir well and till it forms a thick paste
9. Serve with hot ugali

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Scrambled eggs with tomatoes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!