Greek Style Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Greek Style Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Greek Style Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Greek Style Salad is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Greek Style Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Style Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Style Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Greek Style Salad using 11 ingredients and 6 steps. Here is how you cook it.
I made this by combining ingredients that my partner loves, with cucumbers that he doesn't, and it turned out great.
There's nothing much to it. I usually cut up what I have on hand, and add mint, which I take from my planter. Real Greek salads contain garlic, but since I don't like the smell, I make it without. Recipe by Yumio
Ingredients and spices that need to be Make ready to make Greek Style Salad:
- 2 Cucumbers
- 1 tbsp Salt
- 1 Onion
- 20 Cherry tomatoes
- 1 tsp Salt
- 1 dash Pepper
- 1 Feta cheese
- 1 from 1/2 a lemon Lemon juice
- 1 tbsp Olive oil
- 1 tbsp Mint leaves
- 10 Olives
Steps to make to make Greek Style Salad
- Cut the cucumber into 6-8 portions, then slice into 8mm widths. Divide the onion into 8 portions, then slice thinly. Mix with 1 tablespoon of salt, and let it rest for 30 minutes.

- Dice the feta cheese. I dice them into 1cm cubes and marinate them in olive oil. (See the bottle to the right of the bowl in the photo in Step 1.) This prevents the cheese from turning moldy, and it's ready to use anytime!
- Cut the tomatoes into halves or quarters, and combine with 1 teaspoon of salt.

- Quarter the olives.

- Squeeze the moisture from the cucumbers and onion. I press down firmly in the bowl to do this.

- Toss all of the ingredients together. There's no need to drain the tomatoes. I use feta cheese that I keep stored in a bottle of olive oil.

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So that's going to wrap this up for this special food Recipe of Perfect Greek Style Salad. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!