Egg Bhurji With Paav/ Scrambled Eggs And Buns

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Egg Bhurji with Paav/ scrambled eggs and buns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Bhurji with Paav/ scrambled eggs and buns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Egg Bhurji with Paav/ scrambled eggs and buns is something which I have loved my entire life.

Many things affect the quality of taste from Egg Bhurji with Paav/ scrambled eggs and buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bhurji with Paav/ scrambled eggs and buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Bhurji with Paav/ scrambled eggs and buns is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Bhurji with Paav/ scrambled eggs and buns estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Egg Bhurji with Paav/ scrambled eggs and buns using 11 ingredients and 5 steps. Here is how you can achieve that.

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Pack some protein power in your kid's tiffin with this easy and tasty bhurji and paav. They need proteins for overall growth and brain power.
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Ingredients and spices that need to be Prepare to make Egg Bhurji with Paav/ scrambled eggs and buns:

1. 2 Beaten eggs
2. 1 tablespoon Ghee
3. 1 tsp Ginger garlic paste
4. 1 Chopped onion
5. 1 Chopped tomato
6. 1 Fine chopped green chilli
7. Coriander leaves 1 tablespoon
8. Salt, pepper, to taste
9. 4 pieces Paav bread
10. 2 tablespoons Butter
11. Tomato ketchup 1 small pouch to pack in tiffin

Steps to make to make Egg Bhurji with Paav/ scrambled eggs and buns

1. First, heat a pan with ghee. Add onions and saute well.
2. Then saute ginger garlic paste, green chillies and saute for a minute. Then cook tomato till they are soft but not mashed mashed.
3. Now add the beaten eggs and stir cook till they scramble and form a bhurji or grated eggs like texture. Add salt, pepper and chopped coriander leaves.
4. Switch off flame and stir well. The egg bhurji is ready. Slit the paav buns in center. Apply a little butter on inside. Roast on a skillet till golden.
5. Pack the bhurji with paav and keep tomato ketchup packet to go along. Kids will love it.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Egg Bhurji with Paav/ scrambled eggs and buns. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!