Eggless Mango Mousse

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Eggless Mango Mousse. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Mango Mousse is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Eggless Mango Mousse is something that I've loved my entire life.

Many things affect the quality of taste from Eggless Mango Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Mango Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Mango Mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Eggless Mango Mousse using 11 ingredients and 5 steps. Here is how you cook that.

How about celebrating the friday night with some chilled, rich and creamy mango dessert?? Definitely Yes! I ain't giving up on the mangoes yet. Therefore, today I made this Eggless Mango Mousse which is the best homemade dessert you can enjoy these summers.

Mousse means foam in French which implies the airy texture this dessert should have. So yes, it's basic ingredients has to be either eggs or whip cream or both, to incorporate air into the mixture. I used whipped cream as the base which gives it a little rich flavour and somewhat heavier texture than the one made with eggs. To make it more creamy, I added my secret ingredient, hung curd and lastly my star ingredient, the MANGO!
Boom! 💥
You get the perfect sweet treat for your temptations. One thing to keep in mind is to whip the cream until soft peaks form. Don't wait untill it's stiff. Add Alphonso mangoes for the best taste and add sugar as per your preference. You can also choose the nuts and seeds you love.
My family adored me for this dessert. Try it asap and lemme know if your family too loved it. ❤️

#nonindian

Ingredients and spices that need to be Take to make Eggless Mango Mousse:

1. 1 cup Amul cream
2. 1/2 cup hung curd
3. 1/2 tsp vanilla essence
4. 1 tbsp chia seeds
5. 3/4 cup Alphonso mango puree
6. 4 tbsp icing sugar or as per the taste
7. 1/2 cup Alphonso mango pieces
8. 1 tbsp almonds, chopped
9. 1 tbsp Cashews chopped
10. 1 tbsp pistachios, chopped
11. As needed Garnish Mango pieces Cherry Almonds Pistachios

Instructions to make to make Eggless Mango Mousse

1. Take a bowl, add hung curd and beat it for a min using hand mixer.
2. Now add amul cream to it and beat again for a min or two until the creamy texture is achieved.
3. Now add mango puree, chia seeds, vanilla essence and sugar and mix well with the help of a spatula and the hand mixer.
4. Lastly, add mango pieces, almonds, cashews & pistachios, mix well, cover the bowl with lid and keep this inside refrigerator for 2-3 hours or untill set.
5. Serve this dessert in serving bowl, garnish with nuts, mango pieces and cherries.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Eggless Mango Mousse. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!